We should survive in an higher division being one of the top crowd pulling teams probably 7th or 8th in that category.
When it comes to expenditure who knows, how many clubs have the luxury of a catering manager a restaurant and office staff to cobble dogs with.
Didn’t Dave try to reduce staff, shut the restaurant, out source the catering, open the ticket office and shop just one day a week and reduce the amount of stewards, all the things the club should be looking at, and maybe just take advantage of selling alcohol that can be drunk in the ground, from what I’ve seen scunny fans certainly like a drink. The girlie teams are going to take advantage of it why not us.
We just can’t seem to follow the markets most tend to keep the premier events the most expensive we drop our prices (Chester game this season and last) thought the new CEO would have intervened there.
