Start off with chips, rice maybe RB, we have a chef who should be able to muster something to put on them Bolognese, pulled pork, spicy chicken vary it a bit big batch cooking cheap to produce bigger profits for the club.
If the club can’t be arsed to open on the best trading day of the week (Sunday) we can suggest all we want but their hardly likely to take sny notice they’ll just want the simplicity of the frozen burger on griddle no waste approach good for them piss poor for us.
