I know many restaurants have struggled with staffing for sometime now.
And generally when eating out it’s quite a big disappointment when you sit there for 30 mins for a drinks order to be taken. Then another 20 for menus to come or food order to be taken or having on numerous occasions ask for something. Then to be told we don’t have this that on the menu.
So it’s not just at the AA.
Young folk need a strong supervision but to try and get the quality on a Saturday afternoon for 2 hours is obviously difficult.
Not making excuses for anyone as my standards are high and that’s exactly why I don’t bother eating at the ground.
Like I stated a poll on what folk actually want to eat at the match would be a good start rather than the complaining this and that is crap.
More pressing matters on the field in my opinion for us to worry about what garbage I’m filling the engine.
