Hopefully by the time of the first home game they will have sorted the catering out and bring the real fayre out ya pulled pork with chips or in a bun with stuffing and apple sauce (nice one pat), sausage baps with decent sausages from a local butchers etc,etc anything else will be a retrograde step.
Why have we employed a catering manager and the wage that goes with it if that’s all they can offer much rather his salary go on a players wage.
Did we ever get the chef they were advertising for?.
