The catering premises are the responsibility of the caterer. They don’t cater for themselves, so if there’spoor hygiene, the fault usuallystems from human error. Some of the things I have been told originate from this year, and none reflect well on The Smoking Goat. A capable caterer should be able to achieve more than a 1 star hygiene rating through adequate kitchen management.
It will affect Michelle to be left with it, but that again comes from the caterers.
