Standards found at the time of inspection – Area inspected by food safety officer and the Standards found.
1) Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage?
Generally satisfactory
2) Cleanliness and condition of facilities and building?
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Improvement necessary
3) Management of food safety?
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
