Agree with the OP. The Iron Bar was a disgrace and it’s no wonder the place is nearly empty on a matchday now.
I feel really sorry for the staff who are genuinely trying their best, but given they are now forced to pour beer out of bottles and cans into plastic cups, there’s just no way of serving quickly & efficiently. The whole point of the bottle bar was so drinks could be dispensed quickly, yet it took me the majority of half time to get two drinks.
The steward was also making a tally of the number cans sold on a piece of paper. Why? I thought we had a state of the art roll system.
I mean it when I say I won’t be going in there again.
